THE WINES
CAVA BRUT
The simplicity and elegance
of the Méthode Traditionnelle.
VARIETIES
Xarel·lo, Macabeo y Parellada.
PAIRING
Pairs beautifully with pan-seared Diver scallops nestled in black truffle and sunchoke purée, or freshly oysters drizzled with yuzu-shallot mignonette. It is also a perfect counterpart to rich, savory dishes like a slow-roasted wild mushroom risotto topped with aged Parmigiano-Reggiano, crisp-skinned magret de canard served with a subtle, cherry reduction. Exceptional alongside wild salmon crudo dressed in finger lime.
TASTING NOTES
Aromas: white flowers, ripe citrus and fresh orchard fruit.
Paladar: it is beautifully balanced, with fine, persistent bubbles and subtle notes of green apple, pear and freshly baked brioche. Crisp yet silky, with a graceful minerality and a long, clean finish.
MONTSANT D.O.
From Capcanes village, where granite meets limestone.
VARIETIES
Garnacha, Cariñena (Samsó), Syrah, Merlot
PAIRING
Made to complement rich Mediterranean flavours such as aged manchego cheese with rosemary honey, duck salad with strawberries, roasted duck breast with plum sauce, bœuf bourguignon. wild boar ragù with pappardelle, filet mignon with peppercorn sauce, rib-eye steak with parmesan and salad, moussaka.
TASTING NOTES
Aromas: Aromas of fresh strawberries coupled with more mature notes of forest berry fruits, herbal (tea leaf) and chocolate.
Paladar: red and black berry fruit character, dark cocoa and roasted coffee bean, backed with predominant mineral notes. Structured with soft, well-rounded tannins. Noticeable length, with excellent aromatic development as the wine aerates. Wine plenty of richness & depth.
alcohol free
Sparkling. Zero Alcohol.
Enjoy the freedom of 0.0%.
The Alcohol Free brings the Potente philosophy into a new expression — fresh, vibrant and created with the same attention to detail that defines this collection. All the ritual. All the pleasure. Simply without alcohol.
The crisp acidity and delicate note of white fruit and fine bubbles are exceptionally versatile for food pairing. Served at the ideal temperature of 6º-8º, it is ideal to combine with salads along with appetizers as cheese tartlets and mini-toasts topped with smoked salmon or foie.
Rice dishes are especially suitable with its stimulating acidity point. Enhance the flavour of a good tuna tartare, langoustine, scallops and enjoy the intensity of the aromas.
TERROIR
The white grapes for this alcohol-free expression are sourced from sustainably farmed vineyards spanning 25 to 45 years of age.
Rooted in clay-limestone soils, the vines give rise to a sparkling white crafted through traditional low-temperature vinification—a meticulous process that faithfully preserves its vibrant, aromatic, and fruit-forward profile.